|Evercream Gelati P/L is a South Australian manufacturer/wholesaler of ice-creams, gelati (low-fat Italian style ice-creams) and sorbets (water based). Our ices are freshly made to order in Campbelltown. Evercream is part of the Campbelltown Food Trail association which portrays the creativity of local artisan gourmet food business.
Evercream Gelati is accredited by the Dairy Authority of South Australia.This 15 year old business was conceived to fill the requirement for genuine ingredient ice-creams and sorbets missing in Adelaide, despite its reputation for fine cuisine.We handcraft our ices in small batches the traditional Italian way, using local ripe fruits, nuts, Australian organic vanilla, Dutch cocoa, Australian natives and essential oils. Preservatives, artificial colours and flavours are not used because we use plenty of the real ingredients. This why Evercream ices are richer in flavour. Evercream ice-creams are egg-free, gluten-free, and mostly halal.
In addition our sorbets are dairy-free, fat-free and vegan.
We stock about 30 flavours and more can created through our close collaboration with Adelaide chefs.
The quality of Evercream Gelati has taken the attention of the media like the ABC and Channel 9, which have broadcasted our gelatiere Bruno in action in The Cook and the Chef and Postcards, and a few local magazines and national newspapers.
|Evercream Gelati wholesale supplies fine restaurants, cafes and caterers in South Australia. We directly manage one scooping outlet in Hahndorf (Evercream Ye Olde Icecreamery, 27 Main street; look at the old fashioned ice cream cart parked on the footpath).Other scooping shops are found at: